Marcie Cohen Ferris is a professor of American studies at UNC Chapel Hill and writes on southern history and culture, with a particular interest in the foodways and material culture of the U.S. South, the history of the Jewish South and American Jewish identity and culture. Cohen Ferris will speak on “The Edible South: The Power of Food and the Making of an American Region,” also the title of her most recent book, published in 2014 by UNC Press.

Cohen Ferris’s book and her talk will examine how food serves as a way to chronicle the South’s larger history from colonial settlements and antebellum plantations, to New South cities and Civil Rights-era lunch counters. Topics range from chronic hunger and agricultural reform to counterculture communes and iconic restaurants of the evolving South.

She is also the author of the award-winning “Matzoh Ball Gumbo: Culinary Tales of the Jewish South” (UNC Press, 2005), which was nominated for a 2006 James Beard Foundation Award. Currently, she is working on a multi-tiered project involving teaching, research and publication on “Carolina Cooks, Carolina Eats: Foodways of North Carolina,” as an exploration of the Tar Heel state’s vibrant and historic food cultures.

Cohen Ferris, along with her colleague Alice Ammerman (UNC’s Center for Health Promotion and Disease Prevention), co-chairs the University of North Carolina’s pan-university campus theme (2015-17), “Food For All: Local and Global Perspectives,” which is about advancing both campus and community engagement to address issues such as hunger, sustainable agriculture, food justice, entrepreneurial creativity and economic development.

This event is co-sponsored by the Department of English, the College of Arts and Sciences, the Humanities Council, the Center for Appalachian Studies, the Department of Anthropology, the Department of Cultural, Gender and Global Studies, and the Blowing Rock Art & History Museum (BRAHM).

The Edible South

The Power of Food and the Making of an American Region

By Marcie Cohen Ferris
2014

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day.

The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region’s food traditions, both beloved and maligned.

Available from UNC Press

About the College of Arts and Sciences

The College of Arts and Sciences (CAS) at Appalachian State University is home to 17 academic departments, two centers and one residential college. These units span the humanities and the social, mathematical and natural sciences. CAS aims to develop a distinctive identity built upon our university's strengths, traditions and locations. The college’s values lie not only in service to the university and local community, but through inspiring, training, educating and sustaining the development of its students as global citizens. More than 6,800 student majors are enrolled in the college. As the college is also largely responsible for implementing App State’s general education curriculum, it is heavily involved in the education of all students at the university, including those pursuing majors in other colleges. Learn more at https://cas.appstate.edu.

About Appalachian State University

As a premier public institution, Appalachian State University prepares students to lead purposeful lives. App State is one of 17 campuses in the University of North Carolina System, with a national reputation for innovative teaching and opening access to a high-quality, affordable education for all. The university enrolls more than 21,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and 80 graduate majors at its Boone and Hickory campuses and through App State Online. Learn more at https://www.appstate.edu.

Sep

15

William R. Ferris: The South in Color

Sep. 15, 2017

6 p.m.

114 Belk Library and Information Commons

William “Bill” Ferris, former chair of the National Endowment for the Humanities under President Bill Clinton, is the Joel Williamson Professor of History at UNC Chapel Hill. He is also the senior associate director of UNC’s Center for the Study of the American South.

Learn more