Five proposals selected as ‘stunning examples of original thinking and collaboration,’ receive $10,000 each
By Elisabeth Wall
Posted May 8, 2017 at 11:15 a.m.
Five proposals out of 40 submitted by faculty at Appalachian State University have been awarded funding through Chancellor Sheri N. Everts’ Appalachian Innovation Scholars Program (AISP).
Some of the funded projects build on existing research; others are new initiatives. Each of the scholarship proposals awarded reflect one or more of the university’s strategic initiatives:
sustainability in the areas of economics, equity and the environment
diversity
student research
global learning
wellness and safety
community and civic engagement
“Our first Innovation Scholars projects are stunning examples of original thinking and collaboration,” said Chancellor Sheri N. Everts. “The number and quality of applicants far exceeded our expectations – we could have funded all 40 proposals with confidence. We actively will seek additional resources in order to fund this type of creative scholarship on a regular basis.”
Here are the Innovation Scholars, the projects and their stories:
Dr. Anne Fanatico
Associate professor Department of Sustainable Development
Collaborator: Dr. Jeremy Ferrell, assistant professor, Department of Sustainable Technology and the Built Environment
Project: Urban farm-to-table development and technologies to extend year-round local food production
The backstory
Both Fanatico’s and Ferrell’s career paths were inspired by Peace Corps experiences in Latin America. Fanatico said she first saw agriculture as an applied science for development after seeing a tropical rainforest cut to feed a family in Central America. This AISP project combines agriculture, resource management and sustainable technologies with hands-on, real world learning to advance local food production with local resources, Ferrell said. “It highlights the strength of our programs and departments with a creative and innovative approach to bolster a growing local food movement [in the High Country] and beyond.”
Dr. Kyle Thompson
Senior lecturer in nutrition and dietetic internship director Department of Nutrition and Health Care Management
Project: Innovation in health professions education: interpersonal, rural-focused primary care simulations
The backstory
Thompson views the opportunity to teach nutrition at Appalachian as an opportunity to multiply her influence by training others in her field. This project extends her impact on the larger community. The education materials developed here through the project’s simulations “have the potential to be used in training health care providers across the country in best practices for providing nutrition care to underserved rural patients,” she said. “Because the simulations will be adaptable to interprofessional training, students in other healthcare disciplines will benefit from them as well.”
What drew Thompson to this field? “Nutrition impacts every aspect of life,” she explained. “A person may be healthy, or may struggle with health challenges; for both of these individuals, good nutrition can improve overall quality of life.”
Dr. Paul Wallace
Associate professor Department of Leadership and Educational Studies
Collaborator: Dr. Louise Keegan, Department of Communication Sciences and Disorders
Project: Socially assistive robotics for traumatic brain injury rehabilitation, education and outreach
The backstory
Both Wallace and Keegan had personal relationships with someone who suffered a traumatic brain injury (TBI) and have first-hand knowledge of how assistive technologies can improve quality of life for those people. “Social robotics is a relatively new field,” Wallace said, “with a focus on developing machines to assist humans in the areas of learning, training, performance and health. Our project has the potential to put Appalachian at the forefront of social robotics research. It will support interdisciplinary faculty and student research, develop curriculum in the field of social robotics, provide outreach to community organizations, and seek external funding to support further research and development.”
Dr. Ok-Youn Yu
Associate professor and interim assistant chair Department of Sustainable Technology and the Built Environment
Collaborators: Hei-Young Kim, research assistant, Appalachian Energy Center, and Dr. Jeremy Ferrell, assistant professor, Department of Sustainable Technology and the Built Environment
Project: Demonstration of root zone heating supported by the biomass greenhouse heating system at local cooperative farms
The backstory
Yu and the Biomass Energy Research team (NEXUS) have installed biomass- heated greenhouses on two local farms to explore ways to prolong the High Country’s growing season. This project will explore a root zone heating system that is more efficient. Yu said finding “a possible sustainable solution to benefit our entire community” inspires him. He also values the opportunity to engage with students. “For me,” he said, “teaching is not a job and a career but a way to contribute and make a positive impact on students’ futures.”
He is proud NEXUS has become a center for community and university-based education and research – farmers, local school groups and university students come to the site for demonstrations and to conduct research. “Faculty in collaboration with students and local industry and agricultural producers promote an environment of mutual instruction, investigation, learning and development among all partners,” he said.
Anna Ward
Scholars with Diverse Abilities (SDAP) director
Collaborator: Erich Schlenker, manager, Transportation Insight Center for Entrepreneurship
Project: Interdisciplinary collaboration to create micro-business opportunities for students and alumni with intellectual and developmental disabilities
The backstory
Creative Unbound (CU) “extends opportunities to a marginalized population – individuals with disabilities who have fewer opportunities for careers and financial independence,” Ward said. Showcasing and selling their art on the Internet puts “students with diverse abilities directly in the career process.” CU also reaches out to Appalachian’s traditional students, Ward said, providing them the opportunity to share their skills and expertise – web development, marketing, graphic design, apparel design, event planning and photography – with a diverse population.
“That in turn feeds a cultural shift towards inclusion. We regularly hear traditional students that work with us talk about how their view of differences has changed and become more open,” she said.
About her choice of career, Ward said, “Ideas and opportunities come and go for me and some latch on while others move on to someone else. I had no idea this is what I would end up doing in my life, but the achievements of the program, the staff I work with, and most importantly, the students we support, are a daily reminder that this is important work.”
Appalachian State University leadership in the Research Institute for Environment, Energy and Economics and the College of Arts and Sciences announced funding of four additional faculty scholarships for Chancellor Sheri N. Everts’ Appalachian Innovation Scholars Program (AISP).
Each of the scholarship proposals awarded reflect one or more of the university’s strategic initiatives: sustainability in the areas of economics, equity and the environment; diversity; student research; global learning; wellness and safety; and community and civic engagement.
About the Chancellor’s Innovation Scholars Program
The Chancellor’s Innovation Scholars Program supports innovative research and practice by Appalachian State University faculty and staff throughout all disciplines and program areas on campus. These internal grants are awarded to Appalachian thought leaders who work creatively and entrepreneurially to address challenges; create lasting institutional change; provide community and societal benefits; establish opportunities that increase student engagement with research, creativity, innovation, design thinking and entrepreneurship; and promote broad-based sustainability in the areas of economics, equity and the environment. The program is intended to complement other innovation initiatives at the university. Learn more at https://www.appstate.edu/innovation-scholars.
About the Research Institute for Environment, Energy, and Economics
Since 2008, Appalachian State University’s Research Institute for Environment, Energy, and Economics (RIEEE) has fostered interdisciplinary research on the environment, energy and economics, especially the areas in which these subjects intersect. The institute serves as an umbrella organization for three centers: the Appalachian Energy Center, Center for Economic Research and Policy Analysis (CERPA) and the Southern Appalachian Environmental Research and Education Center (SAEREC). The work supported by RIEEE is integrated into Appalachian’s academic programs, used to facilitate discovery among K-12 student students and teachers, and employed in the region’s economic development. Learn more at https://rieee.appstate.edu.
About Appalachian State University
As a premier public institution, Appalachian State University prepares students to lead purposeful lives. App State is one of 17 campuses in the University of North Carolina System, with a national reputation for innovative teaching and opening access to a high-quality, affordable education for all. The university enrolls more than 21,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and 80 graduate majors at its Boone and Hickory campuses and through App State Online. Learn more at https://www.appstate.edu.
About the AISP
The Appalachian Innovative Scholars Program complements other innovation initiatives at the university, including these offices and projects:
Appalachian State University leadership in the Research Institute for Environment, Energy and Economics and the College of Arts and Sciences announced funding of four additional faculty scholarships for Chancellor Sheri N. Everts’ Appalachian Innovation Scholars Program (AISP).
Each of the scholarship proposals awarded reflect one or more of the university’s strategic initiatives: sustainability in the areas of economics, equity and the environment; diversity; student research; global learning; wellness and safety; and community and civic engagement.
Appalachian Today is an online publication of Appalachian State University. This website consolidates university news, feature stories, events, photo galleries, videos and podcasts.
If you cannot find what you're looking for here, please refer to the following sources:
Stories and press releases published prior to Jan. 1, 2015 may be found in University Communications Records at the Special Collections Research Center.
Appalachian Today is an online publication of Appalachian State University. This website consolidates university news, feature stories, events, photo galleries, videos and podcasts.
If you cannot find what you're looking for here, please refer to the following sources:
Stories and press releases published prior to Jan. 1, 2015 may be found in University Communications Records at the Special Collections Research Center.