BOONE, N.C.—Robert Netherland will share his interpretation of southern cooking in the Appalachian Mountains on Wednesday, July 26, at 3:30 p.m. in the Broyhill Family Room (421) in Belk Library and Information Commons, during a library-sponsored author talk.
Netherland was raised on his family’s farm in Surgoinsville, Tennessee, on the Holston River. His book, “Southern Appalachian Farm Cooking,” is part family memoir, part cookbook. In it, he shares his memories of life on a farm which included harvesting, hog killing, canning, family dinners and community celebrations.
In an online commentary about the book, the reviewer writes, “In sharing his experiences, Netherland reminds us of a time when prepackaged and plastic-wrapped food didn’t line our counters and fill our cabinets, but in its place were baskets of seasonal fruit, canned vegetables, fresh baked breads, and hot-from-the-oven cobblers. ‘Southern Appalachian Farm Cooking’ is more than just a nostalgic memoir of farming and food, it’s also filled with healthy, simple, everyday eats for the modern cook.”
Special refreshments made from recipes in the book will be served at the talk, including a version of Netherland’s mother’s deviled eggs and old-fashioned molasses cookies. Copies of the book will be available for purchase. Free parking is available in the library deck. For more information, call Lynn Patterson at 828-262-2087.
About Universities Libraries
University Libraries at Appalachian State University contributes to the campus mission of learning, teaching, advancing knowledge, engagement and effectiveness. Belk Library and Information Commons along with the Nicholas Erneston Music Library provide academic resources for all students and faculty. Within the library, students and faculty find group and quiet study spaces, the Digital Media Studio, the inspire lab, the Idea Factory, digital devices to check out, and special collections such as the W.L. Eury Appalachian Collection and Instructional Materials Center. Learn more at http://library.appstate.edu
About Appalachian State University
Appalachian State University, in North Carolina’s Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls about 19,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.