A generation of students more concerned with effecting change, rather than simply learning about an issue, is encouraging campus units like Appalachian and the Community Together (ACT) to examine how it develops student engagement programs.

“It’s largely a cultural shift. Millennials are looking to make sustainable social change,” said Macki Snyder, assistant director for ACT.

“Just demonstrating that they care about an issue isn’t enough because it doesn’t change anything. As a generation, they seem to be motivated morally to make the world a more just place.”

ACT has long served as a clearinghouse of information for students who are interested in service. Snyder, who joined ACT in July, said that her office has been listening to students and looking at ways to make the educational and volunteer opportunities it offers students on campus and in the community deeper and more meaningful.

This year the office is re-evaluating activities it traditionally has used to address National Hunger and Homelessness Week, Nov. 11-19, Snyder said. Ideas include spreading events throughout the year, with perhaps one event a month.

“I’ve gathered some student perspective about how we address social issues. One theme has been that because we focus on so many social issues, it’s hard to maintain commitment after a specific event is over,” Snyder said. “To the students it can feel like, ‘OK, we’re going to focus on this issue and then we’re done.’”

Jacob Thomas, a senior majoring in political science from Jackson, Michigan, is a member of the Hunger and Homelessness Awareness Committee. Thomas and his group of student leaders encouraged the re-evaluation of National Hunger and Homelessness Week activities.

“We see the resources we have and the opportunity to ignite change through collaboration,” he said. “We are currently attempting to get as many academic departments and student-run organizations to partner together and coordinate a powerful advocacy network.”

A community of ‘doers’

The Appalachian Community pulls together to address food insecurity in the High Country

Nov. 1, 2017

North Carolina has a higher-than-average food insecurity rate — 16 percent, ranking it eighth among the United States for the number of people who lack access to enough food for an active, healthy life. In comparison, a total of 13 percent of Americans were considered food insecure between 2013-15, according to the U.S. Department of Agriculture Economic Research Service. When the Appalachian Community explores a social problem like this, it doesn’t “just talk.”

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About Appalachian State University

As a premier public institution, Appalachian State University prepares students to lead purposeful lives. App State is one of 17 campuses in the University of North Carolina System, with a national reputation for innovative teaching and opening access to a high-quality, cost-effective education. The university enrolls more than 21,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and 80 graduate majors at its Boone and Hickory campuses and through App State Online. Learn more at https://www.appstate.edu.

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