Cafe Appalachia, in South Charleston, W.Va., is just as innovative, as the menu is delicious. With a pay what you can, farm to table, format, the open kitchen is staffed with folks who are recovering from addiction. Cheryl Laws modeled the cafe after one that she spent much of her time in while she was getting her master’s degree from Appalachian State University.

For Logan Marie Poplin, learning to read hasn’t been easy. When her mother heard about the Summer Reading Clinic at Appalachian State University Academy at Middle Fork, she thought it would be good to have her daughter participate. Logan Marie’s opinion of reading is definitely changing for the better.

The Assessment, Support and Counseling (ASC) Center at Watauga High School served 325 students — 24 percent of the student body — in the 2017-18 academic year. Appalachian professor and child clinical psychologist Kurt D. Michael is the founder of the ASC Center, a partnership between Appalachian State University and regional K-12 public schools to provide counseling and mental health education to students.

One reason we’re supposed to eat a variety of colorful fruits and vegetables is because they contain nutritious compounds called antioxidants. These molecules counteract the damage to our bodies from harmful products of normal cells called reactive oxygen species (ROS). Now, research led by a Salk Institute professor along with collaborators from Yale, Appalachian State University and other institutions found that a protein called ATM (short for ataxia-telangiectasia mutated) can sense the presence of ROS and responds by sounding the alarm to trigger the production of antioxidants.

Dr. Sarah Carmichael in Appalachian State University’s Department of Geological and Environmental Sciences discusses how the old, inactive faults in the Appalachian mountains respond to shifts by the North American Plate.

Ramadan is the month of fasting and reflection in the Arab world. For many, it is also a month to reach out to others, to make things right. But this Ramadan is like no other in Jordanian history. This Ramadan has been marked by fasting and some of the most massive protests in Jordanian history. Appalachian State University professor Dr. Curtis R. Ryan looks at why the depth and breadth of the protest movements is especially important.

Ally Mangini, an interior design student at Appalachian State University in North Carolina, won a 2018 SOURCE Award for her lighting design project, Twist, a fictional restaurant with a cultural twist on Turkish cuisine.

More than 60 years after it went bankrupt, sold off its campus near Asheville and formally dissolved, Black Mountain College exerts an enduring influence on art and education in the U.S. and abroad. Appalachian State University is celebrating that legacy this spring with a series of events and programs centering on Black Mountain’s history and some of the people who taught, studied and made art there.

Brig. Gen. John R. Evans Jr.’s last day at the helm of U.S. Army Special Operations Aviation Command was Thursday. A Greensboro-native who attended Appalachian State University, Evans said Fort Bragg has been special to him since he attended ROTC summer camps here while in college.