Topic: Sustainability

Displaying 199 - 216 of 317

NC biologist recognized for work to recover endangered species
Asheville Citizen-Times
June 12, 2017
The work days can be long. Sometimes they stretch to 12 hours dealing with mussel emergencies. But caring for and breeding baby mussels is some days not like work at all for Rachael Hoch, a biologist with the N.C. Wildlife Resources Commission.
Ribbon-cutting May 25 to mark reopening of New River banks near Appalachian’s State Farm Fields
May 19, 2017
A ribbon-cutting ceremony will mark the reopening of banks along the New River located at Appalachian State University’s State Farm Fields.
Raichle named chair of the Department of Sustainable Technology and the Built Environment
May 17, 2017
Raichle is both a teacher and researcher focusing primarily on renewable energy initiatives. In addition to securing numerous grants for the department, he received the 2013 Fine and Applied Arts Outstanding Teaching Award.
Student team places second in national Race to Zero Competition
May 16, 2017
Team Appalachian [In]sight, a group of seven graduate and undergraduate students representing Appalachian’s Department of Sustainable Technology and the Built Environment, placed second in the “Suburban Single-Family Housing” category at the fourth annual Race to Zero Competition.
Registration for upcoming Appalachian Energy Center workshops still open
May 9, 2017
The Appalachian Energy Center, based at Appalachian State University, is a source of up-to-date information related to renewable energy, building science and energy efficiency fields.
A national award, Appalachian and F.A.R.M. Cafe: a story of hunger, humanitarianism and heart
May 9, 2017
The 2017 James Beard Humanitarian of the Year Award and a Boone pay-what-you-can cafe tell a story about hunger and the Appalachian Community.
The Volunteer Quandary
May 9, 2017
Should in-need patrons at community cafes be asked to volunteer their time in return for a meal? An Appalachian expert weighs in.
Concept for turning corn chip oil into biodiesel fuel earns Appalachian students second place in international Food Solutions Challenge
May 8, 2017
What has 18 wheels and runs on corn chips? Thanks to a food solution from two Appalachian State University students, a chip producer’s transportation fleet well could.
Appalachian students partner with biomaterials company, build sustainable products
April 21, 2017
Furniture designer Alyssa Coletti is determined to expand student exposure to and experience with sustainable design. An adjunct instructor in Appalachian’s Department of Applied Design, she teaches just one or two courses per semester with the goal of providing a unique, hands-on experience for her students.
What campus learned from ‘Say What? Examining Freedom of Speech at App State’
Listen to podcasts recorded during the weeklong series of events
April 14, 2017
The conversation continues regarding the First Amendment and freedom of expression on our campus. Listen to podcasts with the expert speakers.
Appalachian chosen to launch Worldwatch Institute’s 2017 EarthEd State of the World report, Thursday, April 20
April 12, 2017
How do educators prepare the world’s population for the predicted collateral damage of climate change over the course of this century: emerging diseases, food shortages, drought and waterlogged cities?
Conservationists from the Sustainable Amazon Foundation in Brazil to speak at Global Opportunities Conference
April 4, 2017
This year’s conference will highlight the importance of sustainable practices in the Brazilian Amazon while raising the broader question of how business can balance the triple bottom line of people, planet and profit in environments throughout the globe. During the morning session, speakers Victor Salviati and Gabriel Ribenboim of the Sustainable Amazon Foundation (FAS) will share innovative entrepreneurial solutions that balance the needs of people and planet in this region of ecological importance.
Two April lectures to complement ‘Collective Vigilance’ exhibition at Appalachian’s Turchin Center for the Visual Arts
March 28, 2017
The Turchin Center for the Visual Arts at Appalachian State University will present two lectures in April that complement “Collective Vigilance: Speaking for the New River,” an exhibit on view at the center through July 29.
UNC GA grant supports Appalachian, New River Light and Power and energy research across UNC system
March 28, 2017
With Research Opportunities Initiative (ROI) funding from the University of North Carolina General Administration, Appalachian will be able to leverage its university-owned electric utility, New River Light and Power (NRLP), as an unprecedented UNC system asset to provide a collaborative platform for conducting energy-related research.
Cambodian labor organizer and delegate to U.N. Conference on the Status of Women to speak at Appalachian March 30
March 21, 2017
Sophorn Yang, president of the Cambodian Alliance of Trade Unions (CATU), will speak about sweatshop labor, trends in the global garment market, the fight for better working conditions, and how consumer awareness can aid the labor struggle in the global economy.
Appalachian’s “Say What?” presentations on freedom of speech to include 5 nationally recognized speakers; several timely topics to be addressed
March 15, 2017
Five speakers, all experts in their fields, will deliver lectures and/or lead discussions during “Say What?: Examining Freedom of Speech at App State,” a weeklong series of events beginning March 23 on the campus of Appalachian State University.
Nile Project’s April 4 performance at Appalachian inspires a slew of residency activities over a 3-day period, benefitting programs from sustainability to the arts
March 13, 2017
The Nile Project—a collective of 35 musicians from 11 Nile countries—will hold a residency at Appalachian, including 11 activities over three days, affecting not only various arts programs but also initiatives related to sustainability, of which Appalachian is a leader.
Laura Brookshire ’16 helps keep farmers in business
March 10, 2017
Farm Aid employee Laura Brookshire ’16 helps keep farmers in business using her two master’s degrees from Appalachian State University.

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