Skip to main content

Appalachian Today

News and events at Appalachian State University
  • Subscribe
  • For the media
  • Contact
  • Events
  • Webcams
  • In the News
  • Research & Creative Works
  • Awards
  • Experts
  • All Posts
  • Topics
  • Accolades
  • Alumni
  • Arts and Humanities
  • Athletics
  • Awards and Honors
  • Community Engagement
  • Events
  • Faculty and Staff
  • Gifts and Grants
  • Global
  • Health and Wellness
  • Publications
  • Research and Creative Works
  • Safety
  • Scholarships
  • Students
  • Sustainability
☰ Menu
  • Events
  • Webcams
  • In the News
  • Research & Creative Works
  • Awards
  • Experts
  • All Posts
  • Topics
  • Subscribe
  • For the media
  • Contact

Dave by the Bell: Homecooked Meal

Dave by the Bell
Dave by the Bell

Sometimes fun, sometimes serious podcast of impromptu conversations with students and Appalachian State University’s own Dave Blanks.

Find more episodes
Posted Dec. 11, 2014 at 6:05 p.m.

The end of exams is near and winter break is fast approaching, so we wondered what dish - what homecooked meal - were Appalachian students most looking forward to indulging in over their break. And that is exactly what we asked them.

Special thanks to Miranda Wyatt, Justin, Josh, Joe Varner, Kirsten, Josie, Tia, Jordan McClamrock, Otto Solberg, Spencer Caldwell, Steven, Daniel, Leela, Rene Brown, Holly Agnew, Abby, Madison Simmons, Hannah Ratcliff, Carlton, Samantha Gail, Jackson, Teddy Pearl and Casey Forrest.

Transcript

Dave: Hey there, folks. It's me, Dave from Dave on the Mall. The end of exams is near and winter break is fast approaching, so we wondered what dish - what homecooked meal - were Appalachian State students most looking forward to indulging in over their break. And that is exactly what we asked them.

Voice 1: When I go home over break, the meal that I'm looking forward to is my mom's homemade Mexican dish. It's basically a taco but in a casserole.

Voice 2: The thing I'm most looking forward to eating is lasagna.

Voice 3: The homecooked meal that I'm most looking forward to is latkes. It's a Jewish dish - my mom cooks it - it's pretty good - for Chanukah.

Voice 4: The thing I'm most looking forward to eating is my mom's chicken bog and turkey and mashed potatoes.

Voice 5: I'm most looking forward to eating my dad's steak and mashed potatoes.

Voice 6: What I'm most looking forward to eating... probably macaroni and cheese from my dad's restaurant.

Voice 7: I'm most looking forward to eating anything my mom cooks.

Voice 8: I'm most looking forward to having steak.

Voice 9: I'm most looking forward to just a nice steak and mashed potatoes.

Voice 10: I'm most looking forward to chocolate chip pumpkin bread. My mother's cooking it.

Voice 11: I think that the one meal that I'm looking forward to the most is probably just mama's homecooked spaghetti and meatballs with garlic. There's nothing like mama's cooking.

Voice 12: I'm mostly looking forward to having the classic roasted cow tongue. Only my mom makes it the way it should be.

Voice 13: I'm most looking forward to having my mom's talapia. She puts it with garlic and lemon and capers and it's really good. And she makes rice.

Voice 14: I'm looking forward to having tuna melts made by my mom.

Voice 15: Sometimes my grandma makes mashed potatoes and they're good.

Voice 16: I'm looking forward to having spaghetti. My dad makes it and they have it at least twice a week. So I know I'm going to have it a lot when I go home.

Voice 17: I'm most looking forward to having purple potatoes. They're potatoes that are purple.

Voice 18: I'm most looking forward to having a steak with cooked mushrooms, asparagus and mashed potatoes.

Voice 19: I'm looking forward to ham because it's something that we don't normally take the time to cook, so it's always special around Christmastime.

Voice 20: When I go home, I'm really looking forward to my dad's homemade burgers. He makes the cheese on the inside. They are so delicious.

Voice 21: My mom makes these crepes with nutella and bananas and marshmallow fluff. So, right when I get home, it's going to be nice and cold and that's going to be ready for me. And it's hot. That's what I'm looking forward to.

Voice 22: I'm really looking forward to having baked mac and cheese.

Voice 23: I'm most looking forward to having any food I want without having to worry about how much it costs. Anything free, I'm looking for. And I can eat as much of it as I want.

What do you think?

Share your feedback on this story.

Dave by the Bell
Dave by the Bell

Sometimes fun, sometimes serious podcast of impromptu conversations with students and Appalachian State University’s own Dave Blanks.

Find more episodes

About Appalachian State University

As a premier public institution, Appalachian State University prepares students to lead purposeful lives. App State is one of 17 campuses in the University of North Carolina System, with a national reputation for innovative teaching and opening access to a high-quality, cost-effective education. The university enrolls more than 21,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and 80 graduate majors at its Boone and Hickory campuses and through App State Online. Learn more at https://www.appstate.edu.

Dave by the Bell
Dave by the Bell

Sometimes fun, sometimes serious podcast of impromptu conversations with students and Appalachian State University’s own Dave Blanks.

Find more episodes

What do you think?

Share your feedback on this story.

Share

Topics

  • Arts and Humanities
  • Students

What do you think?

Share your feedback on this story.

Archives

Appalachian Today is an online publication of Appalachian State University. This website consolidates university news, feature stories, events, photo galleries, videos and podcasts.

If you cannot find what you're looking for here, please refer to the following sources:

  • Podcasts may be found at Appalachian State University Podcasts
  • Stories and press releases published prior to Jan. 1, 2015 may be found in University Communications Records at the Special Collections Research Center.
  • A university-wide Google Calendar may be found at Events at Appalachian

Share

Topics

  • Arts and Humanities
  • Students

Other Recent Posts

  • From Army to App State: Jack Sullivan builds support for fellow student veterans
    From Army to App State: Jack Sullivan builds support for fellow student veterans
  • 11 new Chancellor’s Scholars join App State’s academic community for 2025–26
    11 new Chancellor’s Scholars join App State’s academic community for 2025–26
  • App State’s Police Officer Development Program prepares 15 new officers for service
    App State’s Police Officer Development Program prepares 15 new officers for service
  • App State reopens Wey Hall and debuts new Cathy P. Walling Student Art Gallery
    App State reopens Wey Hall and debuts new Cathy P. Walling Student Art Gallery
  • Ranking the 25 best college football stadiums from the Big House to Death Valley
    Ranking the 25 best college football stadiums from the Big House to Death Valley
    The Athletic
  • 126 years strong: Founders Day honors App State’s enduring legacy as a higher education leader
    126 years strong: Founders Day honors App State’s enduring legacy as a higher education leader
  • App State Police Officer Cashae Cook earns NC’s highest award for women in law enforcement
    App State Police Officer Cashae Cook earns NC’s highest award for women in law enforcement
  • App State’s Jennifer Schroeder Tyson named 2025 Sun Belt Conference Faculty Member of the Year
    App State’s Jennifer Schroeder Tyson named 2025 Sun Belt Conference Faculty Member of the Year
  • App State joins FirstGen Forward Network, boosting support for first-generation students
    App State joins FirstGen Forward Network, boosting support for first-generation students
  • Dr. Heather Norris installed as 8th chancellor of App State
    Dr. Heather Norris installed as 8th chancellor of App State
  • Lights Over Linville — Brown Mountain’s Enduring Mystery [faculty featured]
    Lights Over Linville — Brown Mountain’s Enduring Mystery [faculty featured]
    The Laurel of Asheville
  • App State and regional artists channel Helene’s impact into creative works of hope and healing
    App State and regional artists channel Helene’s impact into creative works of hope and healing

Archives

Appalachian Today is an online publication of Appalachian State University. This website consolidates university news, feature stories, events, photo galleries, videos and podcasts.

If you cannot find what you're looking for here, please refer to the following sources:

  • Podcasts may be found at Appalachian State University Podcasts
  • Stories and press releases published prior to Jan. 1, 2015 may be found in University Communications Records at the Special Collections Research Center.
  • A university-wide Google Calendar may be found at Events at Appalachian
  • Events
  • Webcams
  • In the News
  • Research & Creative Works
  • Awards
  • Experts
  • All Posts
  • Topics
  • Subscribe
  • For the media
  • COVID updates
  • Contact

App State

Copyright 2025 Appalachian State University. All rights reserved.

University Communications
ASU Box 32153
Boone, NC 28608
828-262-6156
[email protected]

Abouts

Disclaimer | EO Policy | Accessibility | Website manager: montaldipa (beltmr) .. | Website Feedback

Facebook Twitter YouTube Instagram LinkedIn Snapchat