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Appalachian’s NEXUS research project cuts by half local farm's greenhouse energy consumption

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The root zone heat distribution system at Springhouse Farm in Vilas. Using the system the NEXUS team installed, the farm was able to reduce energy consumption by more than 50 percent from January–May of 2018. Photo by Ok-Youn Yu

“For us, it’s about community. Our goal is to enhance access to fresh produce and support local farmers while developing sustainable growing techniques.”

Dr. Ok-Youn Yu, associate professor and assistant chair

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Dr. Ok-Youn Yu, associate professor in and assistant chair of Appalachian's Department of Sustainable Technology and the Built Environment. Photo by Marie Freeman

By Meghan McCandless
Posted July 12, 2018 at 3:32 p.m.

BOONE, N.C. — Dr. Ok-Youn Yu, associate professor and assistant chair in Appalachian State University’s Department of Sustainable Technology and the Built Environment, has developed new tools to help farmers save on energy costs while extending their growing season.

Yu, who is the principal researcher on Appalachian’s NEXUS Project, spent spring 2018 piloting his root zone heat distribution system at two local farms. One of those, Springhouse Farm in Vilas, realized an energy savings of more than 50 percent in its greenhouse operation from January through May.

NEXUS comprises a multidisciplinary team of faculty and students working to develop inexpensive, efficient and renewable greenhouse heating technologies that provide an affordable and sustainable means to improve the food-growing capacities of local farmers while reducing the use of fossil fuels.

In January, the team installed the root zone heat distribution system in a conventional greenhouse at Springhouse Farm, and in a passive solar vertical greenhouse at Against the Grain Farm in Zionville. The pilot system works by using energy produced from a biochar kiln and solar collector to heat water, which is then pumped through small tubes installed underneath the benches where crops are planted.

“The root zone heating system, as opposed to a space heating system, is much more efficient,” Yu said. “It generally allows operators to set their nighttime greenhouse temperatures five or 10 degrees lower, which results in an overall energy savings.”

Yu and his team of faculty and students will monitor the pilot systems through 2020 as part of their current grant through the U.S. Department of Agriculture. In the meantime, they are educating local farmers about the benefits of root zone heating.

“We can conduct a feasibility study on each farm and design and install a root zone heat distribution system based on individual needs,” he said. “All of this is free to the farmers through our grant.”

In addition to his work with root zone heating, Yu recently received a grant from the North Carolina Department of Agriculture and Consumer Services to design a system for Heritage Homestead Goat Diary Farm in Crumpler that will improve soil quality and increase crop yield by managing goat waste through a combination of biochar and anaerobic digestion. His team is also in the process of writing a grant that will allow them to build their own anaerobic digestion system once the design is complete.

“For us, it’s about community,” Yu said. “Our goal is to enhance access to fresh produce and support local farmers while developing sustainable growing techniques.”

View larger image

Dr. Ok-Youn Yu, associate professor in and assistant chair of Appalachian's Department of Sustainable Technology and the Built Environment. Photo by Marie Freeman

Dr. Ok-Youn Yu, extending the growing season with biomass
Dr. Ok-Youn Yu, extending the growing season with biomass

Faculty Member of Distinction

Jan. 27, 2017

Appalachian State University Dr. Ok-Youn Yu is using on-farm biomass resources to produce energy for greenhouses, increasing winter yields, and profits, of fresh produce.

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N.C.’s Department of Agriculture and Consumer Services funds NEXUS project
N.C.’s Department of Agriculture and Consumer Services funds NEXUS project
Feb. 1, 2018

The North Carolina Department of Agriculture and Consumer Services funds Appalachian’s NEXUS research project that demonstrates the production of synthetic natural gas from bioenergy crops.

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Five ‘original and collaborative’ projects funded by Chancellor’s first Innovation Scholars program
Five ‘original and collaborative’ projects funded by Chancellor’s first Innovation Scholars program
April 19, 2017

Each of the scholarship proposals awarded reflect one or more of the university’s strategic initiatives: sustainability in the areas of economics, equity and the environment; diversity; student research; global learning; wellness and safety; and community and civic engagement.

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About the Department of Sustainable Technology and the Built Environment

One of seven departments housed in the College of Fine and Applied Arts, the Department of Sustainable Technology and the Built Environment at Appalachian State University features an integrated array of programs spanning the fields of sustainable design and technology. Its mission is to foster a strong and vibrant culture of inquiry, discovery and innovation that integrates theory with application, problem seeking with problem-solving, local issues with global perspectives and technological progress with environmental stewardship. It offers bachelor’s degrees in sustainable technology and building science, and a master’s degree in technology. Learn more about App State’s Department of Sustainable Technology and the Built Environment at https://stbe.appstate.edu.

About the College of Fine and Applied Arts

Appalachian State University’s College of Fine and Applied Arts is a dynamic and innovative group of seven academic departments, bringing together a variety of perspectives, experiences and real-world education to provide unique opportunities for student success. The college has more than 3,100 undergraduate and graduate majors. Its departments are Applied Design, Art, Communication, Military Science and Leadership, Sustainable Development, Sustainable Technology and the Built Environment, and Theatre and Dance. Learn more about App State’s College of Fine and Applied Arts at https://cfaa.appstate.edu.

About Appalachian State University

As a premier public institution, Appalachian State University prepares students to lead purposeful lives. App State is one of 17 campuses in the University of North Carolina System, with a national reputation for innovative teaching and opening access to a high-quality, cost-effective education. The university enrolls more than 21,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and 80 graduate majors at its Boone and Hickory campuses and through App State Online. Learn more at https://www.appstate.edu.

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Appalachian Today is an online publication of Appalachian State University. This website consolidates university news, feature stories, events, photo galleries, videos and podcasts.

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Appalachian Today is an online publication of Appalachian State University. This website consolidates university news, feature stories, events, photo galleries, videos and podcasts.

If you cannot find what you're looking for here, please refer to the following sources:

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  • Stories and press releases published prior to Jan. 1, 2015 may be found in University Communications Records at the Special Collections Research Center.
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