The first total solar eclipse since 1918 is happening on Monday, August 21, and people across the country are gearing up to view the astronomical event. But how much you see depends greatly on where you are. The best place to be? Along the path of totality. That’s where for a period of time the complete light of the sun will be blocked out, and the sky will go dark.

The new gigantic scoreboard at Kidd Brewer Stadium is currently being installed. When the project is completed later this summer, Appalachian State University will be host to the largest display in the Group of Five collegiate athletic conferences.

Communication makes everyone’s lives easier. That was the message at a media summit held in Boone at Appalachian on Tuesday, Aug. 1, 2017. Attendees included police and health care providers, educational institutions and media outlets. The main message, from every direction, was communication is key.

In less than two weeks, the annual Back to School Bash in Mooresville will holds its seventh year of preparing students for a new school year with free school supplies, shoes and other necessities. Layne Smith, director of this year’s B2SB, has been with the program since the beginning, seeing it grow under her mother’s direction when it was first founded in 2011 to now.

Dan Caton, professor and director of observatories at Appalachian State University in the Department of Astronomy and Physics, encourages everyone to try to venture into that 70-mile wide path on the afternoon of Aug. 21.

Senior Emily Stinson, junior Savanna Wood, and freshman Melany Chong were all recognized by the WGCA landing on the 2016-2017 WGCA All-American Scholar Team. The trio led a remarkable year for App State women's golf in the classroom which included a team GPA of 3.41, the third-highest among App's 18 programs and a perfect single-year and four-year APR score of 1,000.

A selection of experts, including Appalachian's Federiga Bindi, answer a new question from Judy Dempsey on the foreign and security policy challenges shaping Europe’s role in the world.

“Cooking creates an approachable platform to teach basic thermodynamic concepts. Everyone is interested in why a pizza stone results in a crispier pizza crust! Once they understand these concepts, the energy balance of the climate system is easy to understand.”

Petoskey Brewing’s head brewer, Brad Bergman, is a “mad” scientist both in the brew house and in real life. Bergman attended college at Appalachian State University in North Carolina earning his bachelors of science degree in chemistry. During his education, a professor gained Bergman’s attention and friendship over they’re combined fondness for craft beers.