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North Carolina's Fall Colors Are Delayed. But Here's When - And Where - To Find Them [faculty quoted]
WFAE 90.7
Oct. 11, 2019
The onset of North Carolina's famously vibrant fall colors has been delayed by an unseasonably hot start to fall and drought conditions. But Howard Neufeld, a biologist at Appalachian State University known as the "Fall Color Guy," says there's still a good chance for rich color this year – especially since cooler weather has begun.
The Leaves, They Are a Changin'... But Why? [faculty quoted]
North Carolina Climate Office
Oct. 11, 2019
Few people in North Carolina know more about what makes trees tick than Dr. Howard Neufeld, a professor of biology at Appalachian State University. To his thousands of online followers, Neufeld is better known as the "Fall Color Guy" because of the weekly updates he shares this time of the year. According to Neufeld, North Carolina hasn't always had the same variety and vibrancy of fall color.
Sociology opens new world for Jess Eatman ’13
Oct. 11, 2019
App State graduate Jess Eatman ’13 broadened her left-brained, mathematical inclinations to find new career path through a softer science: sociology.
Faculty mentors help pave the way to success for App State transfer students
Oct. 9, 2019
Faculty Transfer Mentors help Appalachian transfer students find the fast track to success — in the field and in the lab.
Behind the scenes: App State faculty, staff and students partner with community in Appalachian Theatre project
Oct. 9, 2019
In and out of the classroom, Mountaineers across the university — from professors, staff and students, to a librarian and a retired administrator — have been involved in the Appalachian Theatre’s opening act.
Find Your Sustain Ability: Dr. David Orr on sustainability education and politics and his earliest memories of the natural environment
Oct. 9, 2019
Host Dr. Lee F. Ball, Appalachian's chief sustainability officer, interviews one of the founders of the sustainability education movement — Dr. David Orr, the Paul Sears Distinguished Professor of Environmental Studies and Politics Emeritus at Oberlin College and special assistant to the college's president. "Can you make a sustainable, just, fair, decent and prosperous world?" Orr asks. "I think the answer is yes. I take my hope from just the work that we all do. And the doing of the work is what generates hope."
App State launches student-run communication agency
Oct. 9, 2019
Appalachian’s Second Story Media is a student-run communication agency that partners with university and community nonprofit clients to provide communication materials. Department of Communication faculty Laura Brittain and Dr. Lynn Gregory are advisers for the agency.
ASU, Boone, conservancy discuss Boone Creek daylighting proposal
Watauga Democrat
Oct. 9, 2019
Visions of daylighting Boone Creek along Rivers Street are progressing into plans, and Appalachian State University, town of Boone and New River Conservancy representatives say the project could alleviate frequent flooding in the area.
App State alumna’s internship at Appalachian Theatre sets the stage for her career
Oct. 8, 2019
A summer internship at the Appalachian Theatre of the High Country helped prepare two-time Appalachian graduate Caroline Davis ’16 ’19 for her full-time job at Boone’s Western Youth Network.
5 South African scholars take part in University Staff Doctoral Program at App State
Oct. 8, 2019
Appalachian’s University Staff Doctoral Program, a project jointly coordinated by the Office of International Education and Development and the Center for Appalachian Studies, aims to increase the number of university academics in South Africa who hold doctoral degrees.
7 App State faculty members recognized for teaching excellence
Oct. 7, 2019
Appalachian honored the 2019–20 recipients of the UNC Board of Governors Excellence in Teaching Awards during its Fall 2019 Faculty and Staff Meeting. These awards are designed to recognize and reward exemplary teaching within the UNC System’s 17 institutions.
App State recognizes 4 staff members for excellence
Oct. 7, 2019
Appalachian announced the four recipients of its 2019 Staff Excellence Awards during the Fall 2019 Faculty and Staff Meeting held on the university’s campus. The awards recognize staff members’ exemplary service, commitment, collegiality and leadership to the university community.
Success is in her code
App State’s Jenny Ly among up-and-coming women in computer science
Oct. 7, 2019
Ly said she found her passion for programming and science during her first hackathon — a collaborative event in which computer programmers develop software programs at breakneck speed.
Battleground 2020: North Carolina Suburbs [faculty quoted]
Spectrum News
Oct. 4, 2019
Dr. Karl Campbell, as associate professor of history at Appalachian, is quoted about the role of suburban voters in North Carolina's 2020 presidential election.
36 Hours in Boone, N.C. (and Environs)
The New York Times
Oct. 3, 2019
In this travel piece on the local area, the New York Times calls Appalachian State University “the source of Boone’s youthful energy.”
Fall foliage delayed: As the hot, dry weather drags on in WNC, when will fall color peak? [faculty quoted]
Asheville Citizen-Times
Oct. 2, 2019
Dr. Howard Neufeld at Appalachian State University, who manages the “Fall Color Guy” Facebook page, said the high ridges are starting to show some color, but many trees are already dropping their leaves before turning color because of the drought conditions.
Stephanie Billings ’92 named Appalachian’s executive director of alumni affairs
Oct. 2, 2019
Appalachian alumna Stephanie Billings ’92 to assume role as the university’s executive director of alumni affairs Oct. 16. An active alumna, she has served on multiple university boards and was named among Triad Business Journal’s “40 Leaders Under 40.”
Terra Verde expands plant-forward dining options at App State
Oct. 1, 2019
Creativity and sustainability go hand in hand at Terra Verde — Appalachian’s newest Campus Dining station. Terra Verde offers culinary options for diners with a plant-forward diet — one focused on, but not limited to, healthy and sustainable plant- based foods.