Topic: Sustainability

Displaying 451 - 468 of 690

Team suggests detention center energy efficient changes after study
Watauga Democrat
Jan. 15, 2018
An energy study conducted by a team at Appalachian State University suggested ways the Watauga County Detention Center can do to cut down on energy costs.
Appalachian’s Dr. Zach Farris interviewed by BBC
Jan. 11, 2018
Recently, Appalachian’s Dr. Zach Farris was part of an interview conducted by the BBC about dogs and their special relationship with human beings. Farris and some of his colleagues founded the Mad Dog Initiative, a nonprofit that provides free veterinary services and facilitates veterinarian training.
Appalachian intern saves Ocean Isle Beach turtles
Jan. 8, 2018
Jordan Boles went to Ocean Isle Beach with a bicycle, a backpack and a dream to help save sea turtles as an intern with the Ocean Isle Beach Sea Turtle Protection Organization (OIBSTPO) in Brunswick County.
With biomass energy, weighing forest restoration and carbon emissions
Arizona Daily Sun
Jan. 5, 2018
Gregg Marland, a research professor with the Research Institute for Environment, Energy and Economics at Appalachian State University, weighs in on the subject of using forest biomass to produce power.
Appalachian State students present displays of new-look Covered Bridge Park
Elizabethton Star
Dec. 25, 2017
Students from Appalachian State University worked over the span of five months and recently presented City of Elizabethton officials with two presentations for potential renovations of Covered Bridge Park. Parks & Rec, the Elizabethton Arts & Cultural Alliance and the Elizabethton IDEAS Group spearheaded the efforts to utilize the resources available by the university to help with progress at the park.
Appalachian State Offers Food Pantry For Students and Staff
88.5 WFDD
Dec. 20, 2017
A recent survey conducted at Appalachian State University showed that about 46 percent of students had experienced food insecurity in a one-year period. The college took action by opening a food pantry, and making it available to faculty, staff and students. It’s now been operating for just over a year.
Light pollution
Adverse impact of excessive artificial nighttime lighting on natural systems is worldwide
Wilkes Journal-Patriot
Dec. 1, 2017
Dr. Daniel Caton, a professor in Appalachian’s Department of Physics and Astronomy, has worked with local governments in Wilkes and other counties to seek ordinances regulating outdoor lighting.
Team Sunergy finalizes designs on second-generation solar vehicle
Watauga Democrat
Dec. 1, 2017
Pressured by a blooming reputation as well as changes to race regulations, Appalachian's Solar Vehicle Team is now finalizing designs for its second-generation vehicle.
Sonsight Wind funds prototype testing of their new three-kilowatt small wind turbine at Appalachian’s Beech Mountain Small Wind Research and Demonstration Site
Nov. 29, 2017
Appalachian State University received funding from Sonsight Wind to prototype test a new three-kilowatt small wind turbine at Appalachian’s Beech Mountain Small Wind Research and Demonstration Site in Banner Elk.
Solar-powered shelter: Hospitality House of Boone reveals 54 solar panels
Watauga Democrat
Nov. 28, 2017
The Hospitality House of Boone cut the ribbon Nov. 28 on its new solar panel system with 54 photovoltaic panels, becoming what it says is the first homeless services facility in the United States with solar power. Appalachian State University’s Appalachian in the Community Together service group committed to $5,000 for the project.
Oxygen Surge 400 Million Years Ago Helped Trigger an Explosion in Biodiversity
The life-giving gas.
ScienceAlert
Nov. 25, 2017
Scientists, including Appalachian's Cole Edwards, have linked a surge in Earth's oxygen levels some 455 million years ago with an explosion in biodiversity on the planet, as nature took advantage of the extra breathing space to transform marine life and develop new species.
Appalachian researcher helps link oxygen increase to biodiversity growth
Nov. 22, 2017
A team of researchers, including Appalachian's Dr. Cole Edwards, found that oxygen levels appear to increase at about the same time as a three-fold increase in biodiversity during the Ordovician Period, between 445 and 485 million years ago, according to a study published Nov. 20 in Nature Geoscience, a periodical that covers all aspects of the Earth sciences.
Carbon cutback
County, ASU partners in landfill gas contract
Wilkes Journal-Patriot
Nov. 21, 2017
Appalachian State University has agreed to buy carbon credits resulting from an old Wilkes County landfill project that prevents the release of methane gas into the atmosphere.
Appalachian Carbon Research Group (ACRG) Hosts Successful Forest Offset Workshop
High Country Press
Nov. 17, 2017
Western North Carolina is home to abundant and rich forest carbon stocks, which can be placed in forest carbon offset programs to support carbon storage and sequestration, forest health and retention, enhance the recreational and intergenerational value of forest land, and provide additional income for families. On Oct. 6, 2017, the Appalachian Carbon Research Group (ACRG) hosted the Offsets for Future Forest Stewardship and Education Together (OFFSET) Workshop at Appalachian.
Appalachian earns No. 1 ranking from AASHE for sustainability among master’s institutions
Nov. 15, 2017
In the 2017 Sustainable Campus Index compiled by the standard bearer for tracking sustainability in higher education, Appalachian State University ranked first among institutions with master’s programs and second overall in curriculum.
Appalachian Wilson Scholars host Charlotte middle schoolers for outdoor leadership and college access programs
Initiative is part of the premier scholarship program that embodies academic excellence, leadership and service
Nov. 1, 2017
The City to Mountains Student Exchange was started in 2015 by current seniors Sarah Aldridge, from Concord, and Juliet Irving, from Batesburg, South Carolina, when they were sophomore Wilson Scholars at Appalachian.
A community of ‘doers’
The Appalachian Community pulls together to address food insecurity in the High Country
Nov. 1, 2017
North Carolina has a higher-than-average food insecurity rate — 16 percent, ranking it eighth among the United States for the number of people who lack access to enough food for an active, healthy life. In comparison, a total of 13 percent of Americans were considered food insecure between 2013-15, according to the U.S. Department of Agriculture Economic Research Service. When the Appalachian Community explores a social problem like this, it doesn’t “just talk.”
Food insecurity — it’s real and it’s a problem in the High Country
Nov. 1, 2017
Dr. Adam Hege is an Appalachian State University public health researcher who has looked at hunger in Caldwell, Watauga and McDowell counties.