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Topic: Sustainability

Displaying 469 - 486 of 694
  • Appalachian earns No. 1 ranking from AASHE for sustainability among master’s institutions
    Appalachian earns No. 1 ranking from AASHE for sustainability among master’s institutions
    Nov. 15, 2017

    In the 2017 Sustainable Campus Index compiled by the standard bearer for tracking sustainability in higher education, Appalachian State University ranked first among institutions with master’s programs and second overall in curriculum.

  • Appalachian Wilson Scholars host Charlotte middle schoolers for outdoor leadership and college access programs
    Appalachian Wilson Scholars host Charlotte middle schoolers for outdoor leadership and college access programs

    Initiative is part of the premier scholarship program that embodies academic excellence, leadership and service

    Nov. 1, 2017

    The City to Mountains Student Exchange was started in 2015 by current seniors Sarah Aldridge, from Concord, and Juliet Irving, from Batesburg, South Carolina, when they were sophomore Wilson Scholars at Appalachian.

  • A community of ‘doers’
    A community of ‘doers’

    The Appalachian Community pulls together to address food insecurity in the High Country

    Nov. 1, 2017

    North Carolina has a higher-than-average food insecurity rate — 16 percent, ranking it eighth among the United States for the number of people who lack access to enough food for an active, healthy life. In comparison, a total of 13 percent of Americans were considered food insecure between 2013-15, according to the U.S. Department of Agriculture Economic Research Service. When the Appalachian Community explores a social problem like this, it doesn’t “just talk.”

  • Food insecurity — it’s real and it’s a problem in the High Country
    Food insecurity — it’s real and it’s a problem in the High Country
    Nov. 1, 2017

    Dr. Adam Hege is an Appalachian State University public health researcher who has looked at hunger in Caldwell, Watauga and McDowell counties.

  • Food Summit, other projects model how campus and community can work together
    Food Summit, other projects model how campus and community can work together
    Nov. 1, 2017

    The annual Food Summit sponsored by Appalachian State University and Blue Ridge Women in Agriculture is billed as a gathering of scholars, farmers and food lovers.

  • Is your plate half empty or half full? Students benefit from food pantry
    Is your plate half empty or half full? Students benefit from food pantry
    Nov. 1, 2017

    Appalachian State University’s food pantry opened during the 2016–17 academic year in response to surveys that indicated food insecurity was above 46 percent for students.

  • New generation of students want action, not just awareness
    New generation of students want action, not just awareness
    Nov. 1, 2017

    A generation of students more concerned with effecting change, rather than simply learning about an issue, is encouraging campus units like Appalachian and the Community Together (ACT) to examine how it develops student engagement programs.

  • Community Feast - October 3, 2017
    Community Feast - October 3, 2017
    Nov. 1, 2017

    Watch scenes from the October 2017 Community FEaST (Food Engagement and Story Telling) event on Sanford Mall. Video produced by University Documentary Services.

  • Geography major finds adventure and stories in the field
    Geography major finds adventure and stories in the field
    Oct. 25, 2017

    Digging a snowpit, setting up tents or strapping bags on horses high in the Andes is a long way from day-to-day life in Greensboro. For Evan Montpellier, who loves science and working with his hands, fieldwork for Appalachian State University’s Master of Arts in Geography pointed the way to a fulfilling course of study.

  • New Study Links Climate Change To Increased Western Wildfire Activity
    New Study Links Climate Change To Increased Western Wildfire Activity
    88.5 WFDD
    Oct. 24, 2017

    A recent study out of Appalachian State University and the University of North Carolina at Greensboro finds that climate change and the massive wildfires in California are related. It has to do with Arctic sea ice. That’s been monitored since 1979, and since then there’s been an 11 percent decrease in ice per decade.

  • Black Mountain College Semester at Appalachian to include lectures, workshops, art, films and other events
    Black Mountain College Semester at Appalachian to include lectures, workshops, art, films and other events
    Oct. 18, 2017

    For Appalachian State University’s Black Mountain College (BMC) Semester in spring 2018, multiple departments across the university are collaborating with area museums and other venues to host exhibits, lectures and workshops that will highlight the importance of BMC’s influence within the Appalachian region’s creative, educational and political movements.

  • Researchers link western wildfire activity to arctic warming
    Researchers link western wildfire activity to arctic warming

    Appalachian's Dr. Peter Soulé and UNCG's Dr. Paul Knapp say the connection may be through a phenomenon called the “Arctic Amplification”

    Oct. 12, 2017

    Are the devastating wildfires in California potentially linked to larger atmospheric processes related to human-caused climate change? Researchers at Appalachian State University and the University of North Carolina at Greensboro believe there might be a connection.

  • Up-and-down weather is having an effect on fall color in Va. and N.C. mountains
    Up-and-down weather is having an effect on fall color in Va. and N.C. mountains
    Richmond Times-Dispatch
    Oct. 6, 2017

    Mid-October is again shaping up to be the best time for western North Carolina, according to Howard Neufeld, a professor of biology at Appalachian State University. Neufeld, who shares his weekly observations and predictions on Facebook on the “Fall Color Guy” page, said he believes the next warmup in the forecast could delay the peak a few days later than usual in western North Carolina.

  • Appalachian’s Team Sunergy travels to World Solar Challenge in Australia to advise Chilean team
    Appalachian’s Team Sunergy travels to World Solar Challenge in Australia to advise Chilean team
    Oct. 2, 2017

    Appalachian State University’s Team Sunergy is in Australia, assisting Chilean solar vehicle Team Antakari as its races nearly 2,000 miles from Darwin to Adelaide, Australia for the 2017 Bridgestone World Solar Challenge (BWSC).

  • Thanks, Tourists! NC Wine Is Now A $2B Industry
    Thanks, Tourists! NC Wine Is Now A $2B Industry
    WUNC 91.5
    Oct. 1, 2017

    North Carolina viticulture has blossomed into a $2 billion industry. It's got tourism to thank for the growth. A new Wine Quality Alliance program at Appalachian State University is beginning to distinguish high quality wines from around the state.

  • Honoring the Black-eyed Susan
    Honoring the Black-eyed Susan

    Native perennial becomes the official flower of Appalachian State University

    Sep. 28, 2017

    Appalachian’s Board of Trustees endorse this native perennial as the official flower of the university.

  • From turtles to town hall: SECU Public Fellows Internship at ASU
    From turtles to town hall: SECU Public Fellows Internship at ASU
    EducationNC
    Sep. 27, 2017

    Jordan Boles entered ASU as a fully-supported ACCESS Scholar, became an employee at ASU’s Office of International Education and Development, and is now president of the Alpha Phi sorority chapter, to name just a few of her successes. Boles has made the most of her college experience—and the same can be said of her SECU Public Fellows Internship.

  • Appalachian’s Humanities Council Symposium ‘Sustaining Democracy: Existence, Persistence, Resistance’ Sept. 29
    Appalachian’s Humanities Council Symposium ‘Sustaining Democracy: Existence, Persistence, Resistance’ Sept. 29
    Sep. 19, 2017

    The Humanities Council under the College of Arts and Sciences at Appalachian State University will present a symposium titled “Sustaining Democracy: Existence, Persistence, Resistance.” Admission is free and the event is open to the community.

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