Topic: Sustainability

Displaying 487 - 504 of 709

Food insecurity — it’s real and it’s a problem in the High Country
Nov. 1, 2017
Dr. Adam Hege is an Appalachian State University public health researcher who has looked at hunger in Caldwell, Watauga and McDowell counties.
Food Summit, other projects model how campus and community can work together
Nov. 1, 2017
The annual Food Summit sponsored by Appalachian State University and Blue Ridge Women in Agriculture is billed as a gathering of scholars, farmers and food lovers.
Is your plate half empty or half full? Students benefit from food pantry
Nov. 1, 2017
Appalachian State University’s food pantry opened during the 2016–17 academic year in response to surveys that indicated food insecurity was above 46 percent for students.
New generation of students want action, not just awareness
Nov. 1, 2017
A generation of students more concerned with effecting change, rather than simply learning about an issue, is encouraging campus units like Appalachian and the Community Together (ACT) to examine how it develops student engagement programs.
Community Feast - October 3, 2017
Nov. 1, 2017
Watch scenes from the October 2017 Community FEaST (Food Engagement and Story Telling) event on Sanford Mall. Video produced by University Documentary Services.
Geography major finds adventure and stories in the field
Oct. 25, 2017
Digging a snowpit, setting up tents or strapping bags on horses high in the Andes is a long way from day-to-day life in Greensboro. For Evan Montpellier, who loves science and working with his hands, fieldwork for Appalachian State University’s Master of Arts in Geography pointed the way to a fulfilling course of study.
New Study Links Climate Change To Increased Western Wildfire Activity
88.5 WFDD
Oct. 24, 2017
A recent study out of Appalachian State University and the University of North Carolina at Greensboro finds that climate change and the massive wildfires in California are related. It has to do with Arctic sea ice. That’s been monitored since 1979, and since then there’s been an 11 percent decrease in ice per decade.
Black Mountain College Semester at Appalachian to include lectures, workshops, art, films and other events
Oct. 18, 2017
For Appalachian State University’s Black Mountain College (BMC) Semester in spring 2018, multiple departments across the university are collaborating with area museums and other venues to host exhibits, lectures and workshops that will highlight the importance of BMC’s influence within the Appalachian region’s creative, educational and political movements.
Researchers link western wildfire activity to arctic warming
Appalachian's Dr. Peter Soulé and UNCG's Dr. Paul Knapp say the connection may be through a phenomenon called the “Arctic Amplification”
Oct. 12, 2017
Are the devastating wildfires in California potentially linked to larger atmospheric processes related to human-caused climate change? Researchers at Appalachian State University and the University of North Carolina at Greensboro believe there might be a connection.
Up-and-down weather is having an effect on fall color in Va. and N.C. mountains
Richmond Times-Dispatch
Oct. 6, 2017
Mid-October is again shaping up to be the best time for western North Carolina, according to Howard Neufeld, a professor of biology at Appalachian State University. Neufeld, who shares his weekly observations and predictions on Facebook on the “Fall Color Guy” page, said he believes the next warmup in the forecast could delay the peak a few days later than usual in western North Carolina.
Appalachian’s Team Sunergy travels to World Solar Challenge in Australia to advise Chilean team
Oct. 2, 2017
Appalachian State University’s Team Sunergy is in Australia, assisting Chilean solar vehicle Team Antakari as its races nearly 2,000 miles from Darwin to Adelaide, Australia for the 2017 Bridgestone World Solar Challenge (BWSC).
Thanks, Tourists! NC Wine Is Now A $2B Industry
WUNC 91.5
Oct. 1, 2017
North Carolina viticulture has blossomed into a $2 billion industry. It's got tourism to thank for the growth. A new Wine Quality Alliance program at Appalachian State University is beginning to distinguish high quality wines from around the state.
Honoring the Black-eyed Susan
Native perennial becomes the official flower of Appalachian State University
Sept. 28, 2017
Appalachian’s Board of Trustees endorse this native perennial as the official flower of the university.
From turtles to town hall: SECU Public Fellows Internship at ASU
EducationNC
Sept. 27, 2017
Jordan Boles entered ASU as a fully-supported ACCESS Scholar, became an employee at ASU’s Office of International Education and Development, and is now president of the Alpha Phi sorority chapter, to name just a few of her successes. Boles has made the most of her college experience—and the same can be said of her SECU Public Fellows Internship.
Appalachian’s Humanities Council Symposium ‘Sustaining Democracy: Existence, Persistence, Resistance’ Sept. 29
Sept. 19, 2017
The Humanities Council under the College of Arts and Sciences at Appalachian State University will present a symposium titled “Sustaining Democracy: Existence, Persistence, Resistance.” Admission is free and the event is open to the community.
Drs. Zach and Alisha Farris address conservation and health crises in Madagascar
Sept. 18, 2017
Research by Drs. Zach and Alisha Farris is sustaining ecosytems, improving animal and human health and providing learning opportunities. They are ‘living like they mean it.’
Dr. Eric Frauman keeps education ‘relevant, engaging and memorable’
Sept. 14, 2017
Appalachian State University’s Dr. Eric Frauman engages recreation management students with literature and encourages them to be informed and affect change.
From Farm to Table
Appalachian donates fresh produce to local organizations for residents in need
Sept. 9, 2017
Appalachian donates fresh produce to local organizations for residents in need.