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View larger image

An aerial view of the 100-yard continuous table that spanned Appalachian’s Sanford Mall during Community FEaST 2018. The goals of the second annual event, which is hosted by the AppalFRESH (Appalachian Food Research for Equity, Sustainability and Health) Collaborative, are to build community by encouraging dialogue and storytelling about sustainable food, minimize waste and maximize local food sourcing. Photo by Marie Freeman

The Appalachian Community tackles hunger in the High Country

“Because of the dedication to excellence our faculty and staff embody every day, an Appalachian education is held in great value by alumni, families, other great institutions for higher education, employers and those who engage with and benefit from our graduates.

“Underlying this dedication is the knowledge that many of our students and families do or will need assistance during their Appalachian experience. Appalachian's faculty and staff work daily to employ systems and strategies to help students and families navigate the process of accessing assistance and identifying ways to alleviate the burden of obtaining a college education.”

Chancellor Sheri Everts

By Elisabeth Wall
Posted Oct. 19, 2018 at 1:40 p.m.

BOONE, N.C. — Scores of Appalachian students, staff and faculty aided by area volunteers are doing research and donating time and energy to ameliorate hunger in the local community, and a variety of programs are in place to assist students on our campus facing similar challenges.

In the four stories of this series, we explore the people and initiatives that are taking the following actions:

  • building awareness around food insecurity;
  • planning, preparing and providing free meals to go;
  • organizing drives to collect food and personal care items;
  • conducting research to expose areas of need, and;
  • stocking and staffing Appalachian’s food pantry and free store for the university’s students, staff and faculty.

“Because of the dedication to excellence our faculty and staff embody every day, an Appalachian education is held in great value by alumni, families, other great institutions for higher education, employers and those who engage with and benefit from our graduates.

“Underlying this dedication is the knowledge that many of our students and families do or will need assistance during their Appalachian experience. Appalachian's faculty and staff work daily to employ systems and strategies to help students and families navigate the process of accessing assistance and identifying ways to alleviate the burden of obtaining a college education.”

Chancellor Sheri Everts

The Appalachian food pantry — an open door that swings both ways
The Appalachian food pantry — an open door that swings both ways
Oct. 19, 2018

Appalachian’s food pantry and free store, located on the ground floor of East Hall in the Office of Sustainability, provide personal care and food items for all Appalachian Community members in their time of need.

Read the story
Appalachian’s Community FEaST 2018 serves dialogue around sustainable food as main course
Appalachian’s Community FEaST 2018 serves dialogue around sustainable food as main course
Oct. 19, 2018

Approximately 300 members of the Appalachian and Boone communities gathered around a 100-yard-long table on Sanford Mall to share food, fellowship and stories around sustainable food.

Read the story
Hunger gains — 2 out of 3 Appalachian students encounter food insecurity
Hunger gains — 2 out of 3 Appalachian students encounter food insecurity
Oct. 19, 2018

A food insecurity and homelessness survey conducted by Appalachian professor Jeffrey Bortz found 62 percent of Appalachian students experienced some aspect of food insecurity in the 2017–18 academic year.

Read the story
Appalachian–community partnership serves Boone residents in need with Grab and Go Meal Program
Appalachian–community partnership serves Boone residents in need with Grab and Go Meal Program
Oct. 19, 2018

By pairing leftover food items donated to the Hunger and Health Coalition with the freshly prepared entrees, senior nutrition and foods majors in Appalachian’s Department of Nutrition and Health Care Management offer hot, “Grab and Go” meals for local residents in need.

Read the story

Related links

  • Financing the dream — staying fiscally afloat at Appalachian
  • Student success at Appalachian — finding balance academically, financially, personally
Where to begin?

The process of assisting students begins with identifying who might need additional support. In the 2017–18 academic year:

View larger image

2,405 students (12%) were at or below federal poverty guidelines

View larger image

30% of in-state, undergraduate students received PELL Grants

View larger image

68% of Appalachian students received some type of aid package

Where to begin?

The process of assisting students begins with identifying who might need additional support. In the 2017–18 academic year:

View larger image

2,405 students (12%) were at or below federal poverty guidelines

View larger image

30% of in-state, undergraduate students received PELL Grants

View larger image

68% of Appalachian students received some type of aid package

How can you help?
How can you help?

A new Mountaineer Meal Share program has been established to provide short-term assistance to AppCard holders in need of food. Once a simple testament of need is approved, funds up to $140 will be applied directly to the person’s AppCard Meal Account that they can use for any on-campus food purchase.

Donate now
View larger image
500 for the 50th Goods Drive

This October 2018 event exceeded its goal by collecting 798 items for Appalachian’s campus food pantry and free store, located in the Office of Sustainability.

The drive was organized by Appalachian’s colleges of Arts and Sciences, Fine and Applied Arts and Education to honor their 50th anniversaries.

About Appalachian State University

As the premier public undergraduate institution in the Southeast, Appalachian State University prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The Appalachian Experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and to embrace diversity and difference. Located in the Blue Ridge Mountains, Appalachian is one of 17 campuses in the University of North Carolina System. Appalachian enrolls nearly 21,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.

What do you think?

Share your feedback on this story.

“Because of the dedication to excellence our faculty and staff embody every day, an Appalachian education is held in great value by alumni, families, other great institutions for higher education, employers and those who engage with and benefit from our graduates.

“Underlying this dedication is the knowledge that many of our students and families do or will need assistance during their Appalachian experience. Appalachian's faculty and staff work daily to employ systems and strategies to help students and families navigate the process of accessing assistance and identifying ways to alleviate the burden of obtaining a college education.”

Chancellor Sheri Everts

Where to begin?

The process of assisting students begins with identifying who might need additional support. In the 2017–18 academic year:

View larger image

2,405 students (12%) were at or below federal poverty guidelines

View larger image

30% of in-state, undergraduate students received PELL Grants

View larger image

68% of Appalachian students received some type of aid package

How can you help?
How can you help?

A new Mountaineer Meal Share program has been established to provide short-term assistance to AppCard holders in need of food. Once a simple testament of need is approved, funds up to $140 will be applied directly to the person’s AppCard Meal Account that they can use for any on-campus food purchase.

Donate now
View larger image
500 for the 50th Goods Drive

This October 2018 event exceeded its goal by collecting 798 items for Appalachian’s campus food pantry and free store, located in the Office of Sustainability.

The drive was organized by Appalachian’s colleges of Arts and Sciences, Fine and Applied Arts and Education to honor their 50th anniversaries.

What do you think?

Share your feedback on this story.

Share

Topics

  • Community Engagement
  • Health and Wellness
  • Sustainability

What do you think?

Share your feedback on this story.

Archives

Appalachian Today is an online publication of Appalachian State University. This website consolidates university news, feature stories, events, photo galleries, videos and podcasts.

The migration of materials from other sites is still incomplete, so if you cannot find what you're looking for here, please refer to the following sources:

  • Additional feature stories may be found at Appalachian Magazine
  • Podcasts may be found at Appalachian Magazine
  • Photo galleries and videos published prior to Jan. 1, 2015 may be found at Appalachian Magazine
  • A university-wide Google Calendar may be found at Events at Appalachian

What do you think?

Share your feedback on this story.

Share

Topics

  • Community Engagement
  • Health and Wellness
  • Sustainability

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Archives

Appalachian Today is an online publication of Appalachian State University. This website consolidates university news, feature stories, events, photo galleries, videos and podcasts.

The migration of materials from other sites is still incomplete, so if you cannot find what you're looking for here, please refer to the following sources:

  • Additional feature stories may be found at Appalachian Magazine
  • Podcasts may be found at Appalachian Magazine
  • Photo galleries and videos published prior to Jan. 1, 2015 may be found at Appalachian Magazine
  • A university-wide Google Calendar may be found at Events at Appalachian
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