Topic: Events

Displaying 433 - 450 of 921

Dan German Speaker Series April 4 and 12 to include Princeton professor, University of Warwick chancellor and journalist
March 23, 2017
The new Dan German Speaker Series at Appalachian State University has invited international experts to lead conversations in April on topics ranging from the current tensions in transatlantic relations to human rights in the 21st century.
International culture and customs come together at the 16th annual Diversity Celebration April 4
March 23, 2017
The event features performers and presenters from across the Southeast, including local artists who will share aspects of Appalachian culture and customs and traditions from around the world. International foods and crafts also will be available.
Wells Fargo economist to speak March 31 at Appalachian
March 23, 2017
John Silvia, chief economist for Wells Fargo, will deliver the talk “Optimism on Growth on the Basis of Thoughtful Stimulus” at this spring’s Harlan E. Boyles Distinguished Lecture at Appalachian.
David Pogue, former personal technology columnist for The New York Times, to speak April 5 in University Forum Series
March 21, 2017
David Pogue, the former personal technology columnist for The New York Times, will present “America and Science: The Path to Success in the Unrecognizable New World of Tech and Culture” as part of the University Forum Series at Appalachian State University.
Night in Day: The Great American Eclipse of 2017 and Its Predecessors
with Dr. Anthony F. Aveni, Professor of Astronomy, Anthropology, and Native American Studies
March 21, 2017
Appalachian State University’s College of Arts and Sciences will host Dr. Anthony Aveni, a Russell Colgate Distinguished University Professor, in its seventh annual Dean’s Advisory Council’s Interdisciplinary Lecture series.
Poet Al Young to appear April 6 in Appalachian’s Hughlene Bostian Frank Visiting Writers Series
March 21, 2017
When Al Young was in the second grade, the venerable poet recalled recently, his teacher made him and his classmates recite poetry regularly.
Cambodian labor organizer and delegate to U.N. Conference on the Status of Women to speak at Appalachian March 30
March 21, 2017
Sophorn Yang, president of the Cambodian Alliance of Trade Unions (CATU), will speak about sweatshop labor, trends in the global garment market, the fight for better working conditions, and how consumer awareness can aid the labor struggle in the global economy.
Appalachian Opera Theatre to present ‘The Magic Flute’ April 6-9
March 20, 2017
“The Magic Flute” has captivated audiences around the world many times since its 1791 premiere in Vienna. Appalachian Opera Theatre’s coming production of Wolfgang Mozart’s beloved opera aims to build on that success in variety of ways.
Appalachian’s Hayes School of Music to present three concerts beginning March 24
March 17, 2017
The Hayes School of Music at Appalachian State University will present three concerts March 24 through March 28.
Appalachian’s Smith Gallery presents ‘Art and Design Expo 2017’ through March 30
March 16, 2017
The Smith Gallery at Appalachian State University is presenting “Art and Design Expo 2017,” an annual juried student exhibition and arts competition for Appalachian students.
Appalachian’s Scholars with Diverse Abilities Program to present ‘Coffee Talk’ breakfasts March 31 and April 28
March 16, 2017
Participants can purchase coffee and breakfast foods prepared by students from SDAP and from surrounding middle and high schools who are part of an adapted special education program. They can also engage in conversations about issues surrounding individuals with special needs.
Appalachian’s Steely Pan Steel Band to perform March 26 in the Schaefer Center
March 15, 2017
Under Byron Hedgepeth’s direction, the Steely Pan Steel Band of Appalachian’s Hayes School of Music will perform.
Spring Appalachian Dance Ensemble to perform at Appalachian beginning March 29; 8 original works on the program
March 15, 2017
The Department of Theatre and Dance at Appalachian State University will present the 2017 Spring Appalachian Dance Ensemble (SADE) at 7 p.m. March 29 – April 1 in the Valborg Theater on the university’s campus.
Appalachian’s “Say What?” presentations on freedom of speech to include 5 nationally recognized speakers; several timely topics to be addressed
March 15, 2017
Five speakers, all experts in their fields, will deliver lectures and/or lead discussions during “Say What?: Examining Freedom of Speech at App State,” a weeklong series of events beginning March 23 on the campus of Appalachian State University.
Nile Project’s April 4 performance at Appalachian inspires a slew of residency activities over a 3-day period, benefitting programs from sustainability to the arts
March 13, 2017
The Nile Project—a collective of 35 musicians from 11 Nile countries—will hold a residency at Appalachian, including 11 activities over three days, affecting not only various arts programs but also initiatives related to sustainability, of which Appalachian is a leader.
‘The Physics of the Soul’ documentary to be presented March 21
March 7, 2017
“The Physics of the Soul,” a documentary about the possible relationships between quantum physics and well-being, will be presented at Appalachian. A discussion with filmmaker Frank Huguenard will follow the screening.
Poet Bianca Spriggs to appear March 30 in Appalachian’s Hughlene Bostian Frank Visiting Writers Series
March 6, 2017
When Bianca Spriggs appears March 30 in the Hughlene Bostian Frank Visiting Writers Series at Appalachian State University, the occasion will draw attention to her significant, growing body of poetry. Or is it poetry-plus?
Appalachian hosts Food for Thought: A Sustainable, Community Series on Food beginning March 7
March 2, 2017
This spring, Appalachian State University is hosting a four-part community series on sustainable food. Appalachian Food Research for Equity, Sustainability and Health (AppalFRESH) and Research Institute for Environment, Energy and Economics (RIEEE) will sponsor “Food for Thought,” a series of talks about sustainable food in the High Country.