Topic: Sustainability

Displaying 505 - 522 of 693

Department of Mathematical Sciences hosts workshop on Sustainable Energy Consumption
June 28, 2017
During the month of June, the Department of Mathematical Sciences in the College of Arts and Sciences at Appalachian State University welcomed faculty from around the world to Reconnect, a conference designed to evaluate mathematical and computational tools for energy efficiency and reliability of data centers.
A Sense of Duty to Teach Climate Change
The New York Times
June 28, 2017
“Cooking creates an approachable platform to teach basic thermodynamic concepts. Everyone is interested in why a pizza stone results in a crispier pizza crust! Once they understand these concepts, the energy balance of the climate system is easy to understand.”
EPA head and urban revitalization strategist to deliver keynote addresses at Appalachian’s 2017 Appalachian Energy Summit, July 10 and 11
June 27, 2017
Gina McCarthy, the former head of the EPA, and Majora Carter, an urban revitalization strategist who hosts “The Promised Land,” a Peabody Award-winning public radio series, will deliver keynote addresses during the Appalachian Energy Summit at Appalachian State University.
NC biologist recognized for work to recover endangered species
Asheville Citizen-Times
June 12, 2017
The work days can be long. Sometimes they stretch to 12 hours dealing with mussel emergencies. But caring for and breeding baby mussels is some days not like work at all for Rachael Hoch, a biologist with the N.C. Wildlife Resources Commission.
AppX: App's Top Ten Outdoor Activities
June 5, 2017
Discover the best swimming holes, mountain bike trails and skiing in the High Country! It's App's Top Ten Outdoor Activities on a brand new AppX.
Dr. Susan Lappan, helping to save the siamang
Faculty Member of Distinction
College of Arts and Sciences – Assistant Professor, Department of Anthropology
May 31, 2017
Dr. Susan Lappan has been researching the siamang and their ecosystems since 2000. A Fulbright Scholar Award for the 2017-18 academic year will support a new research project in Malaysia.
Ribbon-cutting May 25 to mark reopening of New River banks near Appalachian’s State Farm Fields
May 19, 2017
A ribbon-cutting ceremony will mark the reopening of banks along the New River located at Appalachian State University’s State Farm Fields.
Raichle named chair of the Department of Sustainable Technology and the Built Environment
May 17, 2017
Raichle is both a teacher and researcher focusing primarily on renewable energy initiatives. In addition to securing numerous grants for the department, he received the 2013 Fine and Applied Arts Outstanding Teaching Award.
Student team places second in national Race to Zero Competition
May 16, 2017
Team Appalachian [In]sight, a group of seven graduate and undergraduate students representing Appalachian’s Department of Sustainable Technology and the Built Environment, placed second in the “Suburban Single-Family Housing” category at the fourth annual Race to Zero Competition.
A national award, Appalachian and F.A.R.M. Cafe: a story of hunger, humanitarianism and heart
May 9, 2017
The 2017 James Beard Humanitarian of the Year Award and a Boone pay-what-you-can cafe tell a story about hunger and the Appalachian Community.
The Volunteer Quandary
May 9, 2017
Should in-need patrons at community cafes be asked to volunteer their time in return for a meal? An Appalachian expert weighs in.
Registration for upcoming Appalachian Energy Center workshops still open
May 9, 2017
The Appalachian Energy Center, based at Appalachian State University, is a source of up-to-date information related to renewable energy, building science and energy efficiency fields.
Rev. Dr. Chris May, dedicated to service
May 8, 2017
Appalachian State University professor Rev. Dr. Chris May puts service first in teaching and daily practice. Hunger issues are a priority.
Concept for turning corn chip oil into biodiesel fuel earns Appalachian students second place in international Food Solutions Challenge
May 8, 2017
What has 18 wheels and runs on corn chips? Thanks to a food solution from two Appalachian State University students, a chip producer’s transportation fleet well could.
Dr. Tom Whyte, uncovering human history
May 8, 2017
Dr. Tom Whyte loves archaeology for its “thrill of solving puzzles about the human past from the clues those humans have left behind.”
Appalachian students partner with biomaterials company, build sustainable products
April 21, 2017
Furniture designer Alyssa Coletti is determined to expand student exposure to and experience with sustainable design. An adjunct instructor in Appalachian’s Department of Applied Design, she teaches just one or two courses per semester with the goal of providing a unique, hands-on experience for her students.
What campus learned in 2017 from ‘Say What? Examining Freedom of Speech at App State’
Listen to podcasts recorded during the weeklong series of events held in March, 2017
April 14, 2017
The conversation continues regarding the First Amendment and freedom of expression on our campus. Listen to podcasts with the expert speakers.
Appalachian chosen to launch Worldwatch Institute’s 2017 EarthEd State of the World report, Thursday, April 20
April 12, 2017
How do educators prepare the world’s population for the predicted collateral damage of climate change over the course of this century: emerging diseases, food shortages, drought and waterlogged cities?