Topic: Sustainability

Displaying 523 - 540 of 699

Rev. Dr. Chris May, dedicated to service
May 8, 2017
Appalachian State University professor Rev. Dr. Chris May puts service first in teaching and daily practice. Hunger issues are a priority.
Concept for turning corn chip oil into biodiesel fuel earns Appalachian students second place in international Food Solutions Challenge
May 8, 2017
What has 18 wheels and runs on corn chips? Thanks to a food solution from two Appalachian State University students, a chip producer’s transportation fleet well could.
Dr. Tom Whyte, uncovering human history
May 8, 2017
Dr. Tom Whyte loves archaeology for its “thrill of solving puzzles about the human past from the clues those humans have left behind.”
Appalachian students partner with biomaterials company, build sustainable products
April 21, 2017
Furniture designer Alyssa Coletti is determined to expand student exposure to and experience with sustainable design. An adjunct instructor in Appalachian’s Department of Applied Design, she teaches just one or two courses per semester with the goal of providing a unique, hands-on experience for her students.
What campus learned in 2017 from ‘Say What? Examining Freedom of Speech at App State’
Listen to podcasts recorded during the weeklong series of events held in March, 2017
April 14, 2017
The conversation continues regarding the First Amendment and freedom of expression on our campus. Listen to podcasts with the expert speakers.
Appalachian chosen to launch Worldwatch Institute’s 2017 EarthEd State of the World report, Thursday, April 20
April 12, 2017
How do educators prepare the world’s population for the predicted collateral damage of climate change over the course of this century: emerging diseases, food shortages, drought and waterlogged cities?
Conservationists from the Sustainable Amazon Foundation in Brazil to speak at Global Opportunities Conference
April 4, 2017
This year’s conference will highlight the importance of sustainable practices in the Brazilian Amazon while raising the broader question of how business can balance the triple bottom line of people, planet and profit in environments throughout the globe. During the morning session, speakers Victor Salviati and Gabriel Ribenboim of the Sustainable Amazon Foundation (FAS) will share innovative entrepreneurial solutions that balance the needs of people and planet in this region of ecological importance.
Two April lectures to complement ‘Collective Vigilance’ exhibition at Appalachian’s Turchin Center for the Visual Arts
March 28, 2017
The Turchin Center for the Visual Arts at Appalachian State University will present two lectures in April that complement “Collective Vigilance: Speaking for the New River,” an exhibit on view at the center through July 29.
UNC GA grant supports Appalachian, New River Light and Power and energy research across UNC system
March 28, 2017
With Research Opportunities Initiative (ROI) funding from the University of North Carolina General Administration, Appalachian will be able to leverage its university-owned electric utility, New River Light and Power (NRLP), as an unprecedented UNC system asset to provide a collaborative platform for conducting energy-related research.
Cambodian labor organizer and delegate to U.N. Conference on the Status of Women to speak at Appalachian March 30
March 21, 2017
Sophorn Yang, president of the Cambodian Alliance of Trade Unions (CATU), will speak about sweatshop labor, trends in the global garment market, the fight for better working conditions, and how consumer awareness can aid the labor struggle in the global economy.
Appalachian’s “Say What?” presentations on freedom of speech to include 5 nationally recognized speakers; several timely topics to be addressed
March 15, 2017
Five speakers, all experts in their fields, will deliver lectures and/or lead discussions during “Say What?: Examining Freedom of Speech at App State,” a weeklong series of events beginning March 23 on the campus of Appalachian State University.
Nile Project’s April 4 performance at Appalachian inspires a slew of residency activities over a 3-day period, benefitting programs from sustainability to the arts
March 13, 2017
The Nile Project—a collective of 35 musicians from 11 Nile countries—will hold a residency at Appalachian, including 11 activities over three days, affecting not only various arts programs but also initiatives related to sustainability, of which Appalachian is a leader.
Art and geology students at Appalachian collaborate to sculpt Triassic aetosaur based on a handful of pre-historic bones unearthed in North Carolina
March 10, 2017
Imagine an aetosaur wandering outside Rankin Science Building. Art and geology students have. See what they’ve created.
Laura Brookshire ’16 helps keep farmers in business
March 10, 2017
Farm Aid employee Laura Brookshire ’16 helps keep farmers in business using her two master’s degrees from Appalachian State University.
Find Your Sustain Ability: Jeff Biggers on Regenerative Cities and Sustainability in Appalachia
March 8, 2017
Appalachian’s director of sustainability, Dr. Lee Ball, welcomes celebrated author, journalist, historian and playwright Jeff Biggers to the studio for a discussion of the history of sustainability in Appalachia, what a regenerative Boone, North Carolina, could look like and Biggers’ multimedia theatrical piece “An Evening at the Ecopolis: Envisioning a Regenerative City.”
Winners of 2016 Boone Discovery Forum develop innovative ideas for saving water, encouraging creative entrepreneurship and fostering dialogue
March 7, 2017
Three teams of student entrepreneurs from Appalachian State University will compete for $10,000 in underwriting at the annual BB&T Leadership Symposium beginning Friday in Raleigh. They will also refine their business ideas, hone their pitch skills, network with other entrepreneurs from across North Carolina and learn more about starting a business from the state’s leaders in innovation.
Appalachian hosts Food for Thought: A Sustainable, Community Series on Food beginning March 7
March 2, 2017
This spring, Appalachian State University is hosting a four-part community series on sustainable food. Appalachian Food Research for Equity, Sustainability and Health (AppalFRESH) and Research Institute for Environment, Energy and Economics (RIEEE) will sponsor “Food for Thought,” a series of talks about sustainable food in the High Country.
Studying precipitation patterns
Rain in the Andes, warm winters in Boone – geographers try to piece together a pattern and predict climate change
Feb. 14, 2017
Learn how precipitation patterns in Peru are impacting climate change in the High Country.