Topic: Sustainability

Displaying 343 - 360 of 694

NSF funds Appalachian research of ‘Changing Glacier Dynamics at Athabasca Glacier’
Nov. 20, 2018
Appalachian’s Dr. William Armstrong, along with geology majors Hannah Field and Anthony Hengst, will travel to the Athabasca Glacier in Jasper National Park to study the glacier’s basal motion.
Appalachian alumnus Bill Pfleger explores ‘The New Energy Landscape’ through microgrid technology
Nov. 20, 2018
In his fall 2018 Sustainable Energy Speaker Series talk at Appalachian, Pfleger, solutions architect manager for Schneider Electric, said the U.S. electricity system is on the brink of a disruption — a potentially good thing.
Now a teacher, Ashley Carlton ’12 pays forward the care she was shown at Appalachian
Nov. 8, 2018
Given a second chance, Ashley Carlton ’12 graduated with honors from Appalachian’s classroom-based distance learning elementary education program and is now an award-winning fifth-grade science teacher.
Sport coat design of Appalachian alumni wins Garden and Gun Made in the South Award
Nov. 7, 2018
The winning sport coat designed by Appalachian alumni Bradley Rhyne ’07 and Filipe Ho ’07, college roommates and co-founders of Charlotte-based menswear line OLE MASON JAR, features “trim lines and an emphasis on tradition.”
Appalachian’s Dr. Ellen Cowan awarded 2018 GSA Fellowship
Nov. 2, 2018
The GSA Fellowship recognizes geoscientists who have made extraordinary contributions to the field through their research, teaching, leadership, public outreach and other activities.
Cooper signs executive order committing to clean energy
Watauga Democrat
Nov. 2, 2018
Appalachian State University Chief Sustainability Officer Lee Ball applauded Cooper’s measures. “As a leader in sustainable initiatives for the state, ASU supports efforts to encourage the development and use of technology and products that are environmentally and economically advantageous for the citizens of North Carolina,” Lee said.
Appalachian joins national Exercise is Medicine On Campus (EIM-OC) program
Oct. 30, 2018
Throughout October, students, faculty and staff at Appalachian are taking their medicine one push-up, one dead lift and one hike at a time by participating in the Exercise Is Medicine On Campus (EIM-OC) program.
Appalachian’s Office of Sustainability and the Hunger and Health Coalition Increases Awareness of Food Insecurity
High Country Press
Oct. 26, 2018
Recent surveys show that two-thirds of students at Appalachian face issues with food security while one in five people in Watauga county are food insecure. However, measures are being made by the community in order to alleviate some of these issues.
200 geologists take a field trip to the High Country
Oct. 25, 2018
As part of the Carolina Geological Society’s 79th annual meeting, the geologists toured Appalachian’s Fred Webb Jr. Geology Laboratory, along with local businesses Vulcan Materials Boone Quarry and Sky Valley Zip Tours.
Responding to flood threats — prevention and planning at Appalachian
Oct. 24, 2018
Collaborations and preplanning measures have been taking place behind the scenes to enable a strategic approach to handle heavy rain events on Appalachian’s campus.
The Appalachian Community tackles hunger in the High Country
Oct. 19, 2018
Almost two-thirds of Appalachian students experience food insecurity, according to a recent survey, and many Watauga County residents struggle with food and shelter issues. This series examines the people and initiatives working to alleviate hunger in the High Country.
Appalachian–community partnership serves Boone residents in need with Grab and Go Meal Program
Oct. 19, 2018
By pairing leftover food items donated to the Hunger and Health Coalition with the freshly prepared entrees, senior nutrition and foods majors in Appalachian’s Department of Nutrition and Health Care Management offer hot, “Grab and Go” meals for local residents in need.
Hunger gains — 2 out of 3 Appalachian students encounter food insecurity
Oct. 19, 2018
A food insecurity and homelessness survey conducted by Appalachian professor Jeffrey Bortz found 62 percent of Appalachian students experienced some aspect of food insecurity in the 2017–18 academic year.
Appalachian’s Community FEaST 2018 serves dialogue around sustainable food as main course
Oct. 19, 2018
Approximately 300 members of the Appalachian and Boone communities gathered around a 100-yard-long table on Sanford Mall to share food, fellowship and stories around sustainable food.
The Appalachian food pantry — an open door that swings both ways
Oct. 19, 2018
Appalachian’s food pantry and free store, located on the ground floor of East Hall in the Office of Sustainability, provide personal care and food items for all Appalachian Community members in their time of need.
Elk Knob Art Trail Celebrates Nature and Creativity
The Appalachian Voice
Oct. 16, 2018
Fifteen Appalachian State University students in Scott Ludwig’s Relief Printmaking course hand-printed, engraved and painted wood blocks to display along the Beech Tree Trail, an easy 1-mile loop within Elk Knob State Park in Todd, N.C. The project is part of a revitalization of the Elk Knob Community Heritage Organization’s Art Plan to promote sustainability of the Elk Knob communities’ culture, heritage and natural resources.
New River Light and Power customers to benefit from new, ‘technologically advanced’ infrastructure
Oct. 9, 2018
The Advanced Metering Infrastructure (AMI) is an integrated system of smart meters, communications networks and data management systems enabling two-way communication between NRLP and its customers.
UN report on global warming carries life-or-death warning
Associated Press
Oct. 8, 2018
Preventing an extra single degree of heat could make a life-or-death difference in the next few decades for multitudes of people and ecosystems on this fast-warming planet, an international panel of scientists reported Sunday. But they provide little hope the world will rise to the challenge.