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Topic: Sustainability

Displaying 361 - 378 of 709
  • Sport coat design of Appalachian alumni wins Garden and Gun Made in the South Award
    Sport coat design of Appalachian alumni wins Garden and Gun Made in the South Award
    Nov. 7, 2018

    The winning sport coat designed by Appalachian alumni Bradley Rhyne ’07 and Filipe Ho ’07, college roommates and co-founders of Charlotte-based menswear line OLE MASON JAR, features “trim lines and an emphasis on tradition.”

  • Appalachian’s Dr. Ellen Cowan awarded 2018 GSA Fellowship
    Appalachian’s Dr. Ellen Cowan awarded 2018 GSA Fellowship
    Nov. 2, 2018

    The GSA Fellowship recognizes geoscientists who have made extraordinary contributions to the field through their research, teaching, leadership, public outreach and other activities.

  • Cooper signs executive order committing to clean energy
    Cooper signs executive order committing to clean energy
    Watauga Democrat
    Nov. 2, 2018

    Appalachian State University Chief Sustainability Officer Lee Ball applauded Cooper’s measures. “As a leader in sustainable initiatives for the state, ASU supports efforts to encourage the development and use of technology and products that are environmentally and economically advantageous for the citizens of North Carolina,” Lee said.

  • Appalachian joins national Exercise is Medicine On Campus (EIM-OC) program
    Appalachian joins national Exercise is Medicine On Campus (EIM-OC) program
    Oct. 30, 2018

    Throughout October, students, faculty and staff at Appalachian are taking their medicine one push-up, one dead lift and one hike at a time by participating in the Exercise Is Medicine On Campus (EIM-OC) program.

  • Appalachian’s Office of Sustainability and the Hunger and Health Coalition Increases Awareness of Food Insecurity
    Appalachian’s Office of Sustainability and the Hunger and Health Coalition Increases Awareness of Food Insecurity
    High Country Press
    Oct. 26, 2018

    Recent surveys show that two-thirds of students at Appalachian face issues with food security while one in five people in Watauga county are food insecure. However, measures are being made by the community in order to alleviate some of these issues.

  • 200 geologists take a field trip to the High Country
    200 geologists take a field trip to the High Country
    Oct. 25, 2018

    As part of the Carolina Geological Society’s 79th annual meeting, the geologists toured Appalachian’s Fred Webb Jr. Geology Laboratory, along with local businesses Vulcan Materials Boone Quarry and Sky Valley Zip Tours.

  • Responding to flood threats — prevention and planning at Appalachian
    Responding to flood threats — prevention and planning at Appalachian
    Oct. 24, 2018

    Collaborations and preplanning measures have been taking place behind the scenes to enable a strategic approach to handle heavy rain events on Appalachian’s campus.

  • The Appalachian Community tackles hunger in the High Country
    The Appalachian Community tackles hunger in the High Country
    Oct. 19, 2018

    Almost two-thirds of Appalachian students experience food insecurity, according to a recent survey, and many Watauga County residents struggle with food and shelter issues. This series examines the people and initiatives working to alleviate hunger in the High Country.

  • Appalachian–community partnership serves Boone residents in need with Grab and Go Meal Program
    Appalachian–community partnership serves Boone residents in need with Grab and Go Meal Program
    Oct. 19, 2018

    By pairing leftover food items donated to the Hunger and Health Coalition with the freshly prepared entrees, senior nutrition and foods majors in Appalachian’s Department of Nutrition and Health Care Management offer hot, “Grab and Go” meals for local residents in need.

  • Hunger gains — 2 out of 3 Appalachian students encounter food insecurity
    Hunger gains — 2 out of 3 Appalachian students encounter food insecurity
    Oct. 19, 2018

    A food insecurity and homelessness survey conducted by Appalachian professor Jeffrey Bortz found 62 percent of Appalachian students experienced some aspect of food insecurity in the 2017–18 academic year.

  • Appalachian’s Community FEaST 2018 serves dialogue around sustainable food as main course
    Appalachian’s Community FEaST 2018 serves dialogue around sustainable food as main course
    Oct. 19, 2018

    Approximately 300 members of the Appalachian and Boone communities gathered around a 100-yard-long table on Sanford Mall to share food, fellowship and stories around sustainable food.

  • The Appalachian food pantry — an open door that swings both ways
    The Appalachian food pantry — an open door that swings both ways
    Oct. 19, 2018

    Appalachian’s food pantry and free store, located on the ground floor of East Hall in the Office of Sustainability, provide personal care and food items for all Appalachian Community members in their time of need.

  • Elk Knob Art Trail Celebrates Nature and Creativity
    Elk Knob Art Trail Celebrates Nature and Creativity
    The Appalachian Voice
    Oct. 16, 2018

    Fifteen Appalachian State University students in Scott Ludwig’s Relief Printmaking course hand-printed, engraved and painted wood blocks to display along the Beech Tree Trail, an easy 1-mile loop within Elk Knob State Park in Todd, N.C. The project is part of a revitalization of the Elk Knob Community Heritage Organization’s Art Plan to promote sustainability of the Elk Knob communities’ culture, heritage and natural resources.

  • New River Light and Power customers to benefit from new, ‘technologically advanced’ infrastructure
    New River Light and Power customers to benefit from new, ‘technologically advanced’ infrastructure
    Oct. 9, 2018

    The Advanced Metering Infrastructure (AMI) is an integrated system of smart meters, communications networks and data management systems enabling two-way communication between NRLP and its customers.

  • UN report on global warming carries life-or-death warning
    UN report on global warming carries life-or-death warning
    Associated Press
    Oct. 8, 2018

    Preventing an extra single degree of heat could make a life-or-death difference in the next few decades for multitudes of people and ecosystems on this fast-warming planet, an international panel of scientists reported Sunday. But they provide little hope the world will rise to the challenge.

  • Fall leaves off to a slow start due to warm weather
    Fall leaves off to a slow start due to warm weather
    GoUpstate
    Oct. 5, 2018

    Appalachian State University biology professor Howard Nuefeld, known as the “Fall Color Guy,” reported optimism last week for the upcoming leaf season. Without a drought or recent bad storm, the color should be strong, but if temperatures stay warm, it may delay the leaves turning.

  • Coal ash flooding didn’t harm Cape Fear River, NC regulators say
    Coal ash flooding didn’t harm Cape Fear River, NC regulators say
    The Herald-Sun
    Oct. 4, 2018

    Flooding from Hurricane Florence that submerged a Duke Energy coal ash storage area in Wilmington did not contaminate the Cape Fear River, according to the NC Department of Environmental Quality. Environmentalists disagree.

  • ‘Fall Color Guy’: Unprecedented warm weather is delaying fall leaf color
    ‘Fall Color Guy’: Unprecedented warm weather is delaying fall leaf color
    Oct. 3, 2018

    Dr. Howard Neufeld, Appalachian State University’s “Fall Color Guy,” says warm weather is delaying this fall’s patchwork of colors.

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